Herb Bubble Bread

Ingredients
1/2 cup of grated parmesan cheese
3/4 tsp dried parsley flakes
1/4 tsp dill weed
1/8 tsp each dried thyme, basil, and rosemary
1/4 cup butter, melted
2 tsp minced garlic
1 loaf frozen bread dough, thawed
Directions
1. In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside.
2. Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then diop in cheese mixture. Place in a greased 9 in x 5 in loaf pan.
3. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350 for 22-26minutes or until golden brown (cover loosely with foil if top browns too quickly.) Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

from taste of home cooking.