snazzy strawberry scones

Ingredients
3/4 c regular oats (not instant)
1/3 c Bisquick Heart Smart baking mix
3/4 c of strawberries (can use blueberries, peaches, or any other fruit desired)
1/3 c light vanilla soymilk
1 tbs brown sugar (not packed)
2 tsp butter
1/2 tsp baking powder

Directions

Preheat oven at 400 degrees.

Combine dry ingredients with butter and mix well. Add milk and stir. Then fold berries into the batter.

On a baking pan sprayed with nonstick spray, divide batter into 4 mounds (leave room in between them cause they'll expand.)

Bake for 10 minutes.
Makes 4 servings.
Best part it's only 120 calories per scone!